Thanksgiving turkey is a challenging dish for novice chefs (or anyone for any reason for that matter). It can be overwhelming to deal with everything from sarma recept kulinarika brining, thawing and seasoning to the brining and stuffing. There are a few easy steps to create a perfect turkey, no matter how many times you’ve done it before.

For those who are unfamiliar with turkey, there is no need to be concerned. The best cooking tips for your Thanksgiving dinner were revealed by Daniel Angerer, a New York City-based chef as well as Jasmine Shea, a nutrition consultant at Bubs Naturals. They have the top tips to make a Thanksgiving that you and your guests never forget.

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1. It is important to ensure that you have enough turkey for your guests

Thanksgiving is the foodie holiday. Your guests will be eating turkey quicker than you thought. Don’t make them hungry, or make them feel disappointed because they didn’t get to eat the star of the holiday: the turkey.

For every four people it is recommended to have 6 pounds of turkey. Shea says you’ll require an 18-20 pound turkey for each 12 guests. Here are some tips to help you pick the appropriate size of turkey.

2. If possible, buy organic and free-range turkey

It is essential to make sure that the turkey you purchase is tasty and free of harmful additives. It’s tempting to consider the convenience of buying your first turkey from the market that meets your weight needs and size, but it’s worth investigating whether there are organic or free-range turkeys. Organic and free-range turkeys are kept in pastures and allowed to eat a natural diet without the use of chemicals and pesticides.

3. Be sure to purchase your turkey that is frozen ahead of time.

Grocery stores may look like the Hunger Games days prior to Thanksgiving. It is not a good idea to risk your life if you wait too long. Frozen turkeys can be purchased at any time they become readily available in retail stores. This is usually in October.

4. Don’t handle raw turkeys in a dangerous manner.

You want to prevent spreading bacteria through raw poultry, so take care when handling it. The CDC says that harmful bacteria can develop on any poultry product. It is crucial to wash everything that is used during the cooking of turkey. Don’t wash the turkey.

5. Before you cook, make sure it is completely chilled

Are you trying to figure out how to cook your turkey? Do not rush to cook the turkey. Be sure that the turkey has fully defrosted.

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